Middle Eastern & African Spice Tin

Our Middle Eastern Spice Tin gives you everything you need to create a wide range of classic and contemporary dishes – the perfect gift for anyone whose bookshelves are filled with authors such as Claudia Roden, Yotam Ottolenghi, Sabrina Ghayour and Anissa Helou.

You will receive:-

• A collection of 7 foundational spices & blends
• A mini recipe book with delicious recipes to get you cooking straight away
• Beautiful hand-sewn silk sari wrap (optional)
• Stainless-steel spice spoon
• All packaged into a stainless steel spice tin with 7 removable pots and lid to keep your spices fresher for longer

Spices & blends in this tin:-

Aleppo Pepper. Grown in Syria and Turkey, these dried chilli flakes add a hint of cherry-like fruitiness to dressings and marinades. Mild heat, slight saltiness.

Baharat. A rich, earthy Middle Eastern Spice mix combining allspice, black peppercorns, cardamon, cassia, cloves, coriander, cumin, nutmeg and paprika. Great to rub into meat as a marinade, especially lamb and chicken.

Harissa. A fiery North African chilli mix with dried red chilli, garlic, coriander, paprika and caraway. Great mixed with olive oil to make dressings for salads and couscous or as a marinade for meat.

Shawarma. A classic Middle Eastern spice blend – bold, bright and delicious, perfect for marinating kebabs or meats for slow roasting.

Sumac. A beautifully tangy, vibrant spice with amazingly fresh citrus notes. Very versatile, can be used to garnish salads, hummus, or as a rub for meat and works brilliantly with fish.

Urfa Chilli. A dried Turkish pepper with a deep raisin, smoky flavour. Fantastic to rub into lamb or sprinkle over hummus.

Za’atar. The King of Middle Eastern spice mixes. A fragrant combination of oregano, marjoram, sumac, salt and SESAMEseeds.