Little Book of BBQ

With more jokes, quotations, quips, tips, tricks, stats and facts than you can shake a skewer at, this celebration of BBQs turns up the heat. For the beginner, there are simple recipes alongside BBQ basics to keep your nosh from getting incinerated, while for the seasoned pro there are the latest techniques, fuels, cuts of meat, vegetable seasons, marinades, sauces, sears, and rubs. All the necessities you need to keep you cookin’ on all cylinders, in bitesize, easy-to-digest nuggets of knowledge.