Halloumi Cookbook

Satisfyingly squeaky and deliciously moreish, halloumi can make every meal amazing. Grilled, barbequed, fried, baked, roasted – the possibilities are endless. Here are over 60 recipes such as halloumi fries with sticky chilli or creamy yoghurt dipping sauce; a fresh and filling weeknight salad; a comforting halloumi and sweet potato burger; a decadent halloumi, harissa and honey toastie for brunch; and even baked goods such as loaded halloumi flatbreads or herby halloumi scones.