Sri Lanken Mini Tin

Bold, golden, and bursting with sunshine, our Sri Lankan Curry Powder is a celebration of heat, depth, and citrusy spice. It’s a handcrafted blend of toasted spices like coriander, fennel, cumin, fenugreek, turmeric, black pepper, mustard seed, and aromatic curry leaves: carefully balanced for depth and warmth without heaviness.

Unlike a typical Indian curry powder, this one is brighter, toastier, and uniquely Sri Lankan. It’s the perfect base for coconut-rich curries, lentil daals, jackfruit stews, and warming soups — or try it as a dry rub on roasted veg, prawns or tofu.

We love mixing it with coconut milk, garlic, and fresh lime juice for a 10-minute midweek meal that smells like it’s been cooking all day.