Chefs Eat Toasties Too


Now, the guiltiest foodie pleasure can be perfected with pride! Internationally renowned chef Darren Purchese reveals 50 of his masterful creations: from the perfect Maple Bacon, Pear and Camembert on Sourdough, to his Pulled Pork, Fennel Slaw & Chilli Mayo Sliders on Brioche Buns. He has also developed sweet recipes for the ultimate in comforting indulgence, such as Dark Chocolate, Olive Oil & Salt on Olive Bread, Apple, Vanilla & Lemon Parcels, and Salted Caramel on Sourdough.

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  • Author: Purchese, Darren
  • Publisher: Hardie Grant
  • Format: Hardback
  • Dimensions: 21cm x 17cm